Chicken Sizzler Recipe

Ingredients (For 2 people):
1. Half cup of rice
2. 4 portions of chicken breast
3. 1 Carrot, some beans
4. 1 Capsicum/ (Green, red, yellow) pepper-1/3rd each for it to look good
5. Cheese
6. Ginger, garlic paste
7. Green chilies
8. Soya Sauce
9. Salt
10. Potato, onion, cauliflower, cabbage
11. Butter

Process (30 min):
1. Boil the rice and keep.
2. Cut carrot, beans, capsicum, potato, cabbage into long thin slices.
3. Make onion rings and cut some cauliflower into big pieces.
4. Marinate the chicken breasts with ginger-garlic and green chilli paste and salt.
5. Saute the vegetables with very little oil in a frying pan. Add salt to taste.
6. Separate out carrot, beans, cauliflower.
7. If you don't have sizzler plate, take out a tawa.
8. Roast-fry the marinated chicken with very little oil till the chicken gets golden red.
9. Put the vegetables (other than carrot, beans, cauliflower) in the tawa beside the chicken. Continue roasting.
10. Add soya sauce to the chicken and vegetables. Continue roasting.
11. Put carrot, beans, cauliflower on the tawa on the other side of the chicken and put some cheese on them. Continue roasting.
12. Put the rice at another corner, add little soya sauce to it.
13. After 1 min, take out the butter (liquid) and add good amount on all the sides along the periphery of the tawa. It will start to sizzle.
14. Take it directly to the table.